{"id":5221,"date":"2022-06-25T17:59:26","date_gmt":"2022-06-25T17:59:26","guid":{"rendered":"http:\/\/lifestream.hausderluege.org\/?p=5221"},"modified":"2022-06-25T17:59:26","modified_gmt":"2022-06-25T17:59:26","slug":"tims-dog-food-101-probably-keeps-for-4-5-days-we-usually-get-three-days-with-2-dogs-instapot-super-useful-frozen-peas-carrots-really-anything-thats-not-a-crucifer-or-contains-onions-is-fine","status":"publish","type":"post","link":"https:\/\/lifestream.hausderluege.org\/?p=5221","title":{"rendered":"Tim&#8217;s Dog Food 101 Probably keeps for 4-5 days, we usually get three days with 2 dogs. Instapot super useful. Frozen Peas &#038; carrots. really, anything that&#8217;s not a crucifer or contains onions is fine. not sure what size, but its not the &#8220;family size one, its the smaller one. Frozen Squash Canned or jarred gravy &#8211; we switch around between chicken, turkey, beef and pork to keep things interesting. Chicken Rice &#8211; pick something that&#8217;s not Uncle Ben&#8217;s type crap. Basmati has best consistency. in instapot: Chicken Thighs (3-4 depending on size) 3 cups rice. 3 cups water. If chicken is raw, cook on rice setting. If chicken frozen, cook on soup setting. &#8220;sauce&#8221; Take half a can of gravy and equal water and mix. I&#8217;m guessing the cans are about 6 oz? Anyhow, water it down, 1:1. Veggies: Mixed veg and squash in roughly equal parts. I usually use about 3\/4 of a bag of Peas and Carrots, and about half that volume in squash if we have it. If no squash, I use the whole bag of veggies. Thaw it in Microwave with about a half cup of water. After thawed, Puree with hand mixer, and add gravy at same time to help the puree mix well. you should end up with a 2-3 cups. if you come up short, add a bit more water. Assembly: After cooking, pull the chicken apart and do it pretty finely. I try to get it &#8220;stringy&#8221;, not really in &#8220;chunks&#8221; &#8211; i find it mixes in more consistently this way. In the instapot pot, toss the chicken and rice like a salad, and then start mixing in the veg puree until everything is, well, green. To serve: Figure out how much dry dog food your pooch eats in a typical meal, and reduce it by 25%. Heat a half coffee mug of water in the microwave, and pour over the dry food. mix it around to wet everything, then let sit and soften a bit. scoop out an EQUAL amount of the chicken rice mix to what you used for kibble, and heat in microwave. Sometimes, I throw some butter on it if it looks a bit dry &#8211; Fat is flavor and all that, but also, dogs need and use fats same as us. In dog bowl, mix the &#8220;dry&#8221; and checken rice thoroughly. Leave the water in! Don&#8217;t drain it &#8211; the rice will take it up PDQ. Garnish with milkbone and a slice of cheese. Serve! Jenn Howard"},"content":{"rendered":"<p>Tim&#8217;s Dog Food 101<\/p>\n<p>Probably keeps for 4-5 days, we usually get three days with 2 dogs.<\/p>\n<p>Instapot super useful.<\/p>\n<p>Frozen Peas &#038; carrots. really, anything that&#8217;s not a crucifer or contains onions is fine. not sure what size, but its not the &#8220;family size one, its the smaller one.<br \/>\nFrozen Squash<br \/>\nCanned or jarred gravy &#8211; we switch around between chicken, turkey, beef and pork to keep things interesting.<\/p>\n<p>Chicken<br \/>\nRice &#8211; pick something that&#8217;s not Uncle Ben&#8217;s type crap. Basmati has best consistency.<\/p>\n<p>in instapot: <\/p>\n<p>Chicken Thighs (3-4 depending on size)<br \/>\n3 cups rice.<br \/>\n3 cups water.<\/p>\n<p>If chicken is raw, cook on rice setting.<br \/>\nIf chicken frozen, cook on soup setting.<\/p>\n<p>&#8220;sauce&#8221;<\/p>\n<p>Take half a can of gravy and equal water and mix. I&#8217;m guessing the cans are about 6 oz?<br \/>\nAnyhow, water it down, 1:1.  <\/p>\n<p>Veggies: Mixed veg and squash in roughly equal parts.<br \/>\nI usually use about 3\/4 of a bag of Peas and Carrots, and about half that volume in squash if we have it.<br \/>\nIf no squash, I use the whole bag of veggies.<\/p>\n<p>Thaw it in Microwave with about a half cup of water.  After thawed, Puree with hand mixer, and add gravy at same time to help the puree mix well.<br \/>\nyou should end up with a 2-3 cups. if you come up short, add a bit more water. <\/p>\n<p>Assembly:<\/p>\n<p>After cooking, pull the chicken apart and do it pretty finely. I try to get it &#8220;stringy&#8221;, not really in &#8220;chunks&#8221; &#8211; i  find it mixes in more consistently this way.<\/p>\n<p>In the instapot pot, toss the chicken and rice like a salad, and then start mixing in the veg puree until everything is, well, green.<\/p>\n<p>To serve: <\/p>\n<p>Figure out how much dry dog food your pooch eats in a typical meal, and reduce it by 25%.<\/p>\n<p>Heat a half coffee mug of water in the microwave, and pour over the dry food. mix it around to wet everything, then let sit and soften a bit.<\/p>\n<p>scoop out an EQUAL amount of the chicken rice mix to what you used for kibble, and heat in microwave.<br \/>\nSometimes, I throw some butter on it if it looks a bit dry &#8211; Fat is flavor and all that, but also, dogs need and use fats same as us.<\/p>\n<p>In dog bowl, mix the &#8220;dry&#8221; and checken rice thoroughly. Leave the water in! Don&#8217;t drain it &#8211; the rice will take it up PDQ.<\/p>\n<p>Garnish with milkbone and a slice of cheese.<\/p>\n<p>Serve!<\/p>\n<p>Jenn Howard<br \/>\n2022-06-25T17:59:18.000Z<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tim&#8217;s Dog Food 101 Probably keeps for 4-5 days, we usually get three days with 2 dogs. Instapot super useful. Frozen Peas &#038; carrots. really, anything that&#8217;s not a crucifer or contains onions is fine. not sure what size, but &hellip; <a href=\"https:\/\/lifestream.hausderluege.org\/?p=5221\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[11,4],"class_list":["post-5221","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-facebook","tag-ifttt"],"_links":{"self":[{"href":"https:\/\/lifestream.hausderluege.org\/index.php?rest_route=\/wp\/v2\/posts\/5221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifestream.hausderluege.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifestream.hausderluege.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifestream.hausderluege.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifestream.hausderluege.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5221"}],"version-history":[{"count":1,"href":"https:\/\/lifestream.hausderluege.org\/index.php?rest_route=\/wp\/v2\/posts\/5221\/revisions"}],"predecessor-version":[{"id":5222,"href":"https:\/\/lifestream.hausderluege.org\/index.php?rest_route=\/wp\/v2\/posts\/5221\/revisions\/5222"}],"wp:attachment":[{"href":"https:\/\/lifestream.hausderluege.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifestream.hausderluege.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifestream.hausderluege.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}